Ron Reeves Jewelry photography of Diamonds gems and pearls. Van Cleef & Arpels, Cartier, Tiffany & Co, Gilan, Bvlgari.
Product Photography by Ron Reeves, Maidenform, DKNY, DK, Tumi, Jenn Air, Dior, Goyard, Louis Vutton,
Ron Reeves Photography's latest work for bluecashue kitchen pharmacy. Using Hudson Valley chefs to showcase their work. The Hudson Valley is known for farm fresh food and its' culinary history. Market St, Another Fork in the Road, Samuel's Sweet Shop, Bread Alone, Bearsville Bakers, Calico Restaurant.
Food Photography for Tartinery NYC French Restaurant located in Noho,NYC
"Great taste can't be rushed; not on the vine, not in the kitchen, and not at the table. At Tartinery, our bliss is in the unhurried: those simple, deliberate details, from browsing vendorsin search of fresh flavors to lingering over a good meal.
We've condensed our attitude into a signature meal: the tartine. Composed of artisan bread, produce harvested at its height, tender proteins, and specialty ingredients like fresh labne, the tartine is made to savor and share" Tartinery.
Beauty Product Photography By Ron Reeves, Loreal, Avon, Redken, Chanel, Joy, Poppy, Almay,
Food Photography of great food.
Portraits by Ron Reeves, Juan Montoya, Debb Buck,
The Work, the food of Chef Wil Crutchley the Images by Ron Reeves.
"Wil Crutchley is known for creating flavorful, cohesive cuisine with an emphasis on innovation and clean flavors. He incorporates international ingredients into his style while highlighting the intrinsic integrity of the ingredients in his dishes. His food is natural in approach, possessing touches of whimsy and finishing off with universal appeal.
With over 20 years in the restaurant and hospitality business, Mr. Crutchley spends time consulting with restaurants and food corporations as well as creating memorable signature events for private clients. An avid traveler and true to his international cooking origins, Wil spends his free time abroad learning international cuisines. He continues to add to his culinary repertoire by working in various Michelin-rated restaurants throughout the United States and Europe"